Common Tansy (Tanacetum vulgare), a plant long valued in our country for its numerous uses, is collected by us every summer. Its inflorescences are a key ingredient in our herbal cleansing mixture.

Tansy, a plant with a long history of folk wisdom, has been a secret weapon for various ailments. From warding off the winter chills to soothing an upset tummy, this versatile herb has got you covered.

Think of tansys a natural remedy for a variety of woes. It can help calm an overactive digestive system, ease headaches, and even lend a hand in fighting off infections. Just remember, a little goes a long way, and it’s always wise to consult with a healthcare professional before using it.

Beyond its medicinal properties, tansy adds a unique flavor profile to culinary creations. It’s a secret ingredient in some beers, lending a hoppy bitterness. Its leaves and flowers can also be used to spice up marinades, pickles, and even desserts. So, the next time you’re in the kitchen, consider adding a pinch of this powerful plant.