Price range: 12,00 € through 20,00 €
Our Nettle tincture (Urtica dioica), also known as Common Nettle or Stinging Nettle, is crafted from wild, naturally growing plants gathered along the edges where field meets forest — places where sunlight and rich soil meet in balance. Only the young leaves and tender tops are collected, ensuring vitality and purity.
The tincture is produced using high-purity food-grade alcohol, yielding a full-strength extract (approx. 60% vol) that preserves the plant’s natural composition, color, and character.
Urtica dioica has been valued in European herbal traditions for centuries. Historically, it was regarded as a spring tonic — a symbol of renewal, nourishment, and balance. In folk practice, nettle was often associated with strength, vitality, and connection to the earth.
In Traditional Chinese Medicine (TCM), nettle is sometimes referenced as a warming and strengthening plant, thought to support internal balance and grounding energy, especially linked to the Liver and Kidneys.
Each batch is handcrafted in small quantities, combining traditional respect for wild plants with careful, modern preparation.
Urtica dioica (wild-foraged leaves and tops)
Food-grade alcohol
Purified water
Shake gently before use. Add the desired amount of tincture to a small amount of water or another suitable liquid. Use according to individual preference or professional guidance. Store in a cool, dark place away from sunlight and heat.
